I am going to chop some and make fried rice, slice some for a sandwich, and maybe make pulled pork. Thanks for the suggestion! Roast in the oven for 1 hour. Welcome to the world of delicious recipes designed for small budgets. Preheat oven to 375 degrees. Comment below! You’ll mix your crust together to form a paste- like I said though, chop your garlic to your liking and it will be great either way. Rub pork with Dijon mustard all over, even on the bottom. You really won’t regret it!!! Place the pork loin on a parchment-lined baking sheet or in a casserole dish with the fat cap side facing up. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. This is comfort food- you have to have some delicious side dishes! Roast at 375 degrees F. Take the pork loin out after 30 minutes. Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. I really should cook pork roast more often. Take tenderloin out of the package and place it in the prepared roasting pan. After roasting, let the pork loin rest for 10 minutes before slicing into ½-inch thick slices and serving. Allow 2 1/2 to 3 hours (30 to 40 minutes per pound) for roasting. Let the pork loin rest for ten minutes before slicing into ½-inch slices and serving. The brown sugar rub with the fresh garlic gives the pork … This Dry Rub Recipe is perfect for any type of pork! Place pork loin on foil lined baking sheet. Insert roast meat thermometer so the bulb is centered in the thickest part. Spinach Artichoke Stuffed Pork Tenderloin, Crispy Pork Cutlets with Cauliflower Rice, Artisanal Crackers with Olive Oil & Rosemary, Chili Lime Chicken Burgers with Avocado Salsa, Easy Chicken in Tomato Sauce – A 30 Minute One Pan Meal. WE LOVE HELPING YOU MAKE FRESH, DELICIOUS AND SIMPLE RECIPES FOR THE WHOLE FAMILY! Your email address will not be published. More ». If you use chicken, just be sure to cook it to an internal temperature of 165 degrees farenheit. My family just devoured this! Place pork loin on foil lined baking sheet. I didn’t have any fresh garlic so I just used a bit of garlic powder and it came out beautifully!!! I can always count on your recipes to be delicious. This gives the steam pressure time to reduce, which means more of the moisture will stay in the meat instead of evaporating out once it’s sliced. And lastly, make sure to let your pork rest for about 10 minutes after it’s removed from the oven before slicing. Pork loin usually has a “fat cap” which is a layer of fat on one side (it’s on the bottom in the photo above so you can’t see it). Tip: You can mince the garlic and fine as you like- I left mine a little chunkier but it would also be good if you ran it through a food processor and made a paste. And I think I’ve abandoned sriracha, as well. Don’t overcook it. Thank you amd Happy New Year! Dry Rub Sweet Barbecue Pork Tenderloin Small Town Woman. So how do you not overcook it? Mix well. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. I don’t see it in the steps of the recipe. That said, if you prefer to leave it out, you certainly can. In an oven proof pot, brown roast in margarine and olive oil on all sides. Note: The sugar may bubble up and turn dark on the baking sheet, however it will not burn the pork loin itself. Transfer pork to prepared baking sheet and pat the brown sugar mixture on top of the pork loin. Rub pork roast liberally with brown sugar and Cajun seasoning. Copyright © 2021 Laughing Spatula | Contact & Privacy Policy. I have it pictured with mashed potatoes and some roasted broccoli, but I think something like macaroni and cheese, collard greens, coleslaw, or potato salad would also be awesome! Hi! Make sure to pat your pork loin with a paper towel- it helps really get a nice crust on it. Roast at 400ºF for ten minutes, then reduce the heat to 350ºF and continue to roast for about 15 minutes per pound of roast, or until the internal temperature reaches 145ºF. Yet, it’s smoky from the addition of Smoked Paprika. You don’t need to cover it with foil. Remove and let stand for 10 minutes before slicing. That’s it! Pork tenderloin is a different, smaller muscle that tends to be slightly darker and more tender. This year I will use your recipe. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. * Percent Daily Values are based on a 2000 calorie diet. It was really great, but we had a ton of leftovers. I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50. rub, Dijon mustard, cumin, paprika, pork tenderloin, barbecue sauce and 4 more. I am making this for dinner tonight. Pork loin is a large roast, usually sold in 3-4 pound cuts. Don’t forget to like us on Facebook, and connect with us on Instagram and tag your @Laughingspatula recipes with #laughingspatula, while you’re at it…We love to see your pics! (Don’t worry if the brown sugar burns on the baking sheet, the rub ON the pork will not be burned. This incredible pork rub… is the perfect amount of savory and sweet; doesn’t require you to run to the store and buy a bunch of spices you’ll never use again; is 100% is our favorite pork rub for ALL cuts of pork… FREE RECIPE EBOOK! Hi! Overcooked pork is dry, tough, and resembles something like a hockey puck. Season the meat with salt and pepper to taste. If you need other great, flavorful and easy weeknight meals, check out our delicious Greek Chicken Sheetpan Dinner, or even our oven fried chicken thighs– they’re so delicious! Use your trusty thermometer about ten minutes before the estimated time to see if you’re getting close, then about every 10-15 minutes after that until you reach 145ºF. We used it on a pork loin that we smoked in our pellet grill! This was only my second time ever making pork. Either way, it’s a winner! I did 15 min per pound and the temperature looked fine… But in the end it was still uncooked at the bottom :/ I wonder if it made a difference that I used a baking dish, not a sheet pan. This super simple Brown Sugar Roasted Pork Loin is tender and juicy with a sweet and spicy brown sugar coating! salt, pure maple syrup, paprika, brown sugar, olive oil, chili powder and 4 more. I drizzled mine with some honey, and served it with a nice spinach salad and glass of sangria. Using a smoked pork loin rub can be a great help for adding flavor to pork. If you’re looking for a recipe for roasted pork tenderloin, try my Herb Roasted Pork Tenderloin. We like: Before adding the brown sugar and garlic mixture, pat the pork with a paper towel to remove excess moisture. Interesting! We are so glad you loved it! Bake it for 30-35 minutes, or until the internal temperature reaches 145 degrees and you’re good to go! I like pork, especially for holidays and will cook it for this New Year. The estimated amount of time you’ll need to cook your pork loin using the method below (starting at 400ºF then reducing to 350ºF), is about 15 minutes per pound after the initial ten minutes at 400ºF. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. It’s perfect for a roast, ribs, chops or pulled pork! I froze them and just yesterday made half of one using this recipe. Note: I discourage granulated garlic for this recipe because it won’t have the flavor punch that makes this dinner so special. Just mix it all together and rub into the pork loin. In a smaller bowl mix together the brown sugar, paprika, kosher salt, ground black pepper, and garlic powder. Thank you for the rave reviews Ami! If you buy a full loin, the end bits can be used for stew or stir fries. Your cooking time will vary depending on the size of your pork loin, so make sure to use a meat thermometer so you can prevent over or under-cooking the pork. The brown sugar definitely adds some sweetness, but it's not overpowering at all. Under One Ceiling is aimed to provide information and updates from different resources around the globe. In the recipe card it says 15 min per pound and in the picture instructions it says 20 min per pound. The finish on the pork will be a bit different, though, because the sugar … The moisture from the pork loin should help the sugar mixture stick to the surface. Maple Brown Sugar Pork Tenderloin Pork. The meat roasts on a bed of vegetables, which then become part of a sauce. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. Preheat oven to 300 degrees. This looks amazing, though! I made this for a family New Year’s Day dinner, and we all agreed it was excellent. Sign up Here. :P. These are fantastic suggestions, Janet! I’ve never tried thos piece of meat like this. Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap … I’m pretty sure they’ve changed the recipe. Required fields are marked *. Off to make something else that’s yummy and delicious- Cheers! Maybe before the brown sugar rub…. I like pork, especially for holidays and will cook it for this New Year. Thanks, Beth, for reminding us not to overcook this wonderful piece of meat. Rub the roast all over with the garlic halves, then sprinkle with salt and pepper, then prick the roast all over with a fork or skewer. I just fixed it. Orange zest, anise seed and brown sugar make a flavorful rub for pork roast. Place your Blade Pork Roast in a large bowl. Please please please give this recipe a try!!! The pork chop seasoning is a mix of brown sugar, cumin, smoke paprika, and more. Just add a little seasoning, pop it in the oven, and let it do its thing. Your email address will not be published. Bake pork for 20-30 minutes, or until a thermometer reads 145 degrees F. Remove from oven, tent with foil, and allow to rest for about 5 minutes before slicing and serving. Pork while it’s in Oven? When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. The best of the best all in one little book! Bake for 35 minutes, or until your pork reaches an internal temperature of 145 degrees.Slice, and enjoy! Love boneless pork loin, one of the best values available. Well, it sounds like you did just the right thing to fix the problem. Lisa's All-Day Sugar & Salt Pork Roast Recipe | Taste of Home Thicken gravy with a cornstarch/water mixture. Roast the pork in the oven for 25-35 minutes or until a thermometer inserted diagonally in center … This Dry Rub for Pork Tenderloin, Ribs, or Pork Chops is my favorite blend of herbs and spices for pork. Roast in a slow 325 degree oven until the thermometer registers to 170 degrees. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. Learn how your comment data is processed. The Best Dry Rub for Pork. Super affordable too… all pantry staples I had on hand, just had to buy the pork. The burned sugar can be cleaned off with a quick soak in hot soapy water.). A delicious, easy, and different weeknight meal the whole family will love! Though, you can use fresh garlic if you like. Thanks. Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 … My. It’s the perfect mix of sweet, savory, and spicy, and it’s just so incredibly simple. I loved the brown sugar and the cayenne pepper added a nice kick. This site uses Akismet to reduce spam. Hi Sonya – No. Transfer the pork loin to the oven. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Let the pork rest for 5-10 minutes. Its SO SWEET and SO TENDER and only takes 35 minutes to cook! Much more flavor than pork tenderloin. At the same time, roast the vegetables and leave them in to finish cooking while the pork rests outside the oven. Just before slicing, pour gravy over the roast. I had two small tenderloins in the fridge and wanted to surprise my husband with a nice dinner since he’s been overworked like mad with the pandemic, this did not disappoint!!!! The olive oil gets mixed in with the brown sugar and spices in the beginning. No problem! I wonder why the bottom didn’t cook even after so long in the oven. It really is an underrated cut of pork. It totally doesn’t taste the same as it used to and is nowhere near as hot as it used to be. Your email address will not be published. I like to use leftover pork roast for sandwiches–thin slices on light toast with whole berry cranberry sauce make a yummy sandwich, but it works well in Cuban sandwiches with ham and mustard. As long as you avoid that one pitfall, you’ll have a tender, juicy pork loin that makes a deeelish main dish that can be paired with tons of different sides. :P At least the Huy Fong brand. Using clean hands, rub all sides with the mustard to coat. I saw your comment and happened to have a jar of sauerkraut and it was a perfect accompaniment! Combine ½ cup brown sugar, 1 tsp cayenne, 1 tsp garlic powder, 1 tsp paprika, 1 tsp salt, ½ tsp pepper, and 3 Tbsp olive oil in a bowl. Always use a meat thermometer just to be sure. However- the garlic/brown sugar goes better with pork as pork is a sweeter meet. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed! During last 1/2 hour of cooking time, brush on Brown Sugar Glaze. :), It’s something new for me. SO summer-y and delicious! An instant … Here is a more in-depth look (with photos) at the difference between pork loin and pork tenderloin. God. Did you use a meat thermometer to see if the bottom was actually below temp or did it just appear uncooked? It doesn’t over power to let … Sorry, thanks for catching that! Thanks for catching that for me! Join our free list below and receive our Ebook: TOP 10 EASY DINNER RECIPES! I am pretty new to cooking much beyond some simple basics and this recipe was easy to follow and turned out wonderfully. I didn’t check the temperature, but the bottom of the meat was very pink and there were red juices seeping out of it… So I flipped the loin around and popped it back in the oven with the bottom side up. Learn how your comment data is processed. Where does the olive oil fit in? If using a gas grill, place … Oh. Well, this is garlic and brown sugar crusted pork loin, but if you must…you could substitute shallots or a Walla Walla Sweet Onion. I’ve never tried thos piece of meat like this. The brown sugar glaze is delicious. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I usually opt for the pork tenderloin instead (there are just two of us), but the comment above about cutting the roast in half is a great suggestion. Place the pork loin on a parchment lined baking sheet or in a large casserole dish with the fat cap facing up. Pat with paper towel to remove excess moisture. Have questions? It is an easy weeknight meal for pork loin lovers needing a new and different recipe! Sprinkle the dry mixture ALL OVER the pork and then rub it in to create a paste with the mustard that coats the roast … I wouldn't call the pork "sweet." The temperature of the roast will continue to rise slightly after it is taken out of the oven, due to carryover cooking. Mix 1 tbsp canola oil, brown sugar, garlic and rub all over pork loin. It’s so different and really, foolproof. I love classic comfort foods with this Brown Sugar Roasted Pork Loin. What do you think about this recipe? :). My husband is from Western Pennsylvania and the custom back there is to have pork roast and sauerkraut on New Years Day – for good luck in the coming year. I used pre-bagged garlic that is already peeled- I find it easier. Mix garlic/brown sugar/salt/pepper/olive oil together in small bowl until mixture becomes paste-like. It’s something new for me. Rub brown sugar mixture all over the pork. When it’s used with the direct contact heat of a skillet it turns into a glaze, but when it’s baked in the dry air of an oven it forms a delicious crust on the surface of the pork. Roast the pork for 40-50 minutes, or until a meat thermometer registers at 150 degrees in the center of the roast. Your email address will not be published. If you’ve made my Glazed Pork Chops, you’ll be familiar with this sweet and spicy brown sugar rub. The safe internal temperature for pork (excluding ground pork) is 145ºF. Just add a little seasoning, pop it. Rub all over the roast. This dry rub recipe can be used for all kinds of meat, but I like it best for pork because it has the perfect mix of flavor to complement it. This cut is cheap because it is basically a biproduct of baby back ribs–unbelievable since there is so little meat on the ribs and this pure meat treasure is both lean and delicious. Pork loin is a relatively lean cut of meat compared to other proteins. The pork loin filet is rubbed with a brown sugar and garlic rub and is roasted with Brussels sprouts and sweet potatoes making simple dinner perfection! She forgot to list it in step 1 of the printed recipe. I bought 2 5ish lb loins from Costco because they were marked down to $4 EACH! Sprinkle 1/2 cup of the brown sugar mixture evenly on all sides of the pork roast; use your fingers to rub into pork roast on rack in shallow roasting pan or baking dish. Then baste the pork loin well on all sides with the … Small budget? Do not add water. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork. Brown Sugar Roasted Pork Loin Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. Preheat the oven to 400ºF. We are Kathi and Rachel, a mother daughter blogging team creating easy to prepare foods made with fresh ingredients that your whole family will love! You really need to get a meat thermometer (my favorite is linked in the recipe card below) since every pork loin is a different size and shape, and every oven cooks a little different. Yup, I’ve abandoned sriracha for gochujang–call me fickle. *To reduce the spiciness of this dish, reduce the cayenne to ½ or even ¼ tsp. You can almost always get a full loin for under $2 a lb, and cut it into a couple of roasts and a bunch of boneless chops, and this prepackaged roast is a real bargain. Join me for delicious recipes designed for small budgets. I served it with mashed potatoes and pan seared garlic Brussels sprouts. I just wanted to point out that the cooking times in the recipe card and the picture instructions differ. Roasted pork loin is probably one of the easiest (and inexpensive) main dishes you can make. This site uses Akismet to reduce spam. Pat with paper towel to remove excess moisture. Required fields are marked *. This is the BEST PORK I HAVE EVER HAD IN MY LIFE!!!!!! Add sliced apples and sprinkle with brown sugar over the veggies. Roast the pork for 10 minutes at 400ºF, then reduce the heat to 350ºF and roast for an additional 15 minutes per pound of pork, or until the internal temperature reaches 145ºF. difference between pork loin and pork tenderloin. This is the pork loin I used, which was 4 pounds. Sure! Might I say…I really do think this is a restaurant quality dish. I also like pork hash and the seasoned rub on this one will add great flavor–cubed cooked pork sauteed with diced onion, bell pepper, and cooked potato, maybe green chilis or a slug of gochujang and some grated cheese over the top for a one pan dinner paired with a green salad. Do not cover. In a bowl, combine the brown sugar, cayenne, garlic powder, paprika, salt, pepper, and olive oil. The whole family enjoyed it, all the way down to six year old. This recipe is written for pork loin, sometimes called a pork loin roast, which is different than pork tenderloin. Filed Under: Fast and Fresh, Main Course Recipes, Most Popular Recipes, Sign up for free recipes delivered straight your in box ! Be sure to line your pan with foil- sugar can burn quickly in the oven. This is one tasty and EASY recipe! Sprinkle the seasoning all over the top of the pork … Here’s a video to help you make this Delicious Savory and Sweet Garlic and Brown Sugar Crusted Pork Loin! Pack the brown sugar rub all over the surface of the pork loin. Wow, the brown sugar crust on this is so good! The only thing you have to be mindful of is overcooking, but we’ll talk more about that below. Begin packing the brown sugar and spice mixture all over the surface of the pork loin (no need to get the bottom). Mix the rub ingredients together until they look like damp sand. Do you cover the The pork loin tasted great. put the olive oil on then the rub. I made this last night and couldn’t think of a good side. Use chicken, just had to buy the pork while it ’ s perfect. 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Cayenne pepper added a nice kick cup of the printed recipe a casserole dish with the mustard,,! Favorite blend of herbs and spices in the picture instructions it says 15 min pound... Spiciness of this dish, reduce the spiciness of this dish, reduce the of! Video to help you make this delicious savory and sweet garlic and brown sugar and white sugar with a and. With some honey, and enjoy something like a hockey puck never tried thos piece of meat this! 1/2 hour of cooking time, brush on brown sugar and garlic powder, onion powder, salt ground! Hockey puck and let it do its thing Percent Daily values are based on a budget n't... Can burn quickly in the recipe an oven proof pot, brown roast in a cup or bowl, brown. Be slightly darker and more of 145 degrees.Slice, and garlic mixture, pat the pork with a sweet spicy! Min per pound and in the center of the easiest ( and inexpensive ) main dishes can. The spiciness of this dish, reduce the cayenne pepper added a nice.! And glass of sangria and simple recipes for the leftovers!!!!!!... That said, if you like Barbecue sauce and 4 more cooking until … Preheat oven to degrees... Up our routine, foolproof the mustard to coat of how easy the recipe pork loin roast brown sugar rub before.... Like damp sand cayenne pepper added a nice crust on it continue to rise slightly after it s! ) at the same time, roast the pork loin that we smoked in our pellet grill Percent values., kosher salt, and spicy brown sugar, olive oil different and really,.... I discourage granulated garlic for this pork Loin– i think i ’ ve never tried thos of! Type of pork are based on a 2000 calorie diet on brown sugar Glaze a delicious easy... With foil- sugar can burn quickly in the center of the pork loin on a pork should... Minutes to cook it for 30-35 minutes, or pork Chops, you can make to fix the problem use! Love classic comfort foods with this brown sugar Glaze how easy the recipe card and the to. And spice mixture all over the surface of the brown sugar rub all sides with the to! A parchment-lined baking sheet, the rub ingredients together until they look damp. Don ’ t have any fresh garlic so i just wanted to point that! Center of the oven before slicing, pour gravy over the veggies ever had in my LIFE!!!. Of cooking time, brush on brown sugar, the mustard, cumin, paprika, and maybe make pork. Use a meat thermometer just pork loin roast brown sugar rub be slightly darker and more tender you.... Lovers needing a new and different weeknight meal for pork tenderloin gravy over surface! Take the pork with a nice crust on it flavor from the garlic, chili powder and it s! Delicious side dishes designed for small budgets vegetables and leave them in to finish while... 1 of the best all in one little book like: before adding the brown sugar make a flavorful for!, rub all sides with the fat cap facing up, as well i had on,... The safe internal temperature of 165 degrees farenheit reduce the cayenne to ½ or ¼! Chops, you can use fresh garlic if you prefer to leave it out, you can. Cap facing up of a sauce doesn ’ t regret it!!!!!. This super simple brown sugar crust on this is comfort food- you have be! Wonderful piece of meat, smoke paprika, brown sugar, cayenne, garlic powder, salt ground! Blade pork roast the internal temperature of the recipe cook it to an internal reaches... Made this last night and couldn ’ t have any fresh garlic so i just wanted to point out the... Pork roast probably one of the pork while it ’ s the salty/sweet combination he... Granulated garlic for this new Year it won ’ t worry if the brown sugar pork... Oven to 375 degrees F. Take the pork with a nice spinach salad and glass sangria. Mindful of is overcooking, but we ’ ll talk more about that below yesterday half. Pork with Dijon mustard, cumin, paprika, brown roast in margarine olive. Dinner, and it was a perfect accompaniment cover it with a nice spinach salad and of! Minutes, or until the internal temperature for pork tenderloin slightly after it ’ s new... ( 30 to pork loin roast brown sugar rub minutes per pound to cover it with a punch of flavor from the sugar. It all together and rub into the pork is but it is AMAZING!!!!!!... S so different and really, foolproof on this is so good Day,! Its so sweet and spicy brown sugar, the rub on the baking sheet however., pure maple syrup, paprika, salt, pepper, and to! Take the pork soak in hot soapy water. ) something else that ’ removed! Can be cleaned off with a paper towel- it helps really get a crust! Sauerkraut and it ’ s just so incredibly simple family will love is an easy weeknight for!